Name: Tolleytown Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tennessee whiskey; 60 ml Cranberry juice (sweetened); 15 ml Pineapple juice (freshly extracted/pressed/squeezed); 15 ml Orange juice (freshly squeezed); Ginger ale

Serve in a

Collins glass

Garnish:

Orange & lemon slices

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

2 fl oz	Tennessee whiskey
2 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
Top up with	Ginger ale
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Review:

A fruity long drink with a dry edge that also works well made in bulk and served from a punch bowl.

History:

A drink promoted by Jack Daniel's. Tolleytown lies just down the road from Lynchburg, USA.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.