Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Daniel Trigo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2023
Serve in a Toddy glass
| 1 1⁄2 cupful | Caster/ Superfine/Baker's special sugar (white) |
| 1 1⁄2 cupful | Chilled water |
| 1 fresh | Fresh ginger root (thumbnail-sized slice) |
| 1 whole | Lime (fresh) |
| 3 whole | Clove |
| 2 whole | Cinnamon stick |
| 1 litre | Cachaça |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
Some cocktails benefit from added water
The size, and shape of the ice you use when mixing cocktails will affect the amount of dilution added when mixing. Large cubes in a cocktail shaker have...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...