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This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of June 2023

Quentão

Ingredients
45 ml	Superfine/Caster/Baker's special sugar (white)
45 ml	Chilled water/mineral water
30 ml	Fresh ginger root (thumbnail-sized slice)
30 ml	Lime (fresh)
90 ml	Clove
60 ml	Cinnamon stick
30 ml	Cachaça (unaged)

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