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This is a community recipe contributed by Lewis Mcgowan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2023
Serve in an Absinthe glass or old-fashioned glass
| 50 ml | Beefeater Crown Jewel Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Gomme Syrup |
| 3 dash | Orange Bitters by Angostura |
| 50 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 barspoon | Orange marmalade |
| 35 ml | Grand Marnier liqueur |
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