This is a community recipe contributed by Austin Sarles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of June 2023
Serve in an Old-fashioned glass
| 40 ml | Korean Plum Extract (Maesil) |
| 40 ml | Plymouth Gin |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 10 ml | Lemon juice (freshly squeezed) |
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