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This is a community recipe contributed by Cristian Doppler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of June 2023
Serve in a Collins glass
| 12.5 ml | Akashi-Tai Ginjo Yuzushu |
| 25 ml | Elderflower cordial |
| 12.5 ml | Lime juice (freshly squeezed) |
| 25 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 6 unit | Mint leaves |
| 4 slice | Cucumber (fresh) |
| Top up with | Elderflower tonic water |
| 50 ml | Beefeater Crown Jewel Gin |
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