This is a community recipe contributed by Cristian Doppler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of June 2023
Serve in a Flute glass
| 50 ml | Beefeater Crown Jewel Gin |
| 4 fresh | Physalis / cape gooseberry fruits |
| 20 ml | Monin Le Fruit Coconut Puree |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Ginger ale |
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