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This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2023
Serve in a Coupe glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | 10+ year old blended rum |
| 40 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 25 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Galliano Espresso Coffee liqueur |
| 2 dash | Spiced chocolate bitters |
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