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This is a community recipe contributed by Tony Kousoulou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2023
Serve in a Rocks glass
| 50 ml | Beefeater Crown Jewel Gin |
| 10 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | Monin Premium Honey Syrup |
| 15 ml | Chamomile/Camomile tea syrup |
| 30 ml | Sūpāsawā sour cocktail mixer |
| 0.2 ml | Difford's Saline Solution (or ½ pinch salt) |
| 0.9 ml | Peychaud's Aromatic Bitters |
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