This is a community recipe contributed by Sam Patel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2023
Serve in a Sour or Martini/Coupette glass
| 50 ml | Beefeater Crown Jewel Gin |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Raspberry jam |
| 30 ml | Beetroot juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 0.2 ml | Bob's Chocolate bitters |
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