This is a community recipe contributed by DAVID LAMB.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2023
Serve in a Nick & Nora glass
| 45 ml | Beefeater Crown Jewel Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 4 fresh | Raspberries |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Elderflower liqueur |
| 30 ml | Fiol Extra Dry Prosecco |
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