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This is a community recipe contributed by Jo Greening .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2023
Serve in a Martini glass
| 30 ml | Beefeater Crown Jewel Gin |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 7 leaf | Spinach leaves |
| 15 ml | Laphroaig 10 Year Old |
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