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This is a community recipe contributed by Aidan Spurrill.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2023
Serve in a Hurricane glass
| 60 ml | Brugal Añejo Superior Rum |
| 15 ml | Wray & Nephew White overproof rum |
| 120 ml | Pineapple juice |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Blueberry syrup |
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