Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Beefeater Crown Jewel Gin |
| 12.5 ml | Kwai Feh lychee liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 25 ml | Egg white (pasteurised) or Vegg White vegan egg white alternative |
| 150 ml | Rocket/Arugula salad leaves |