This is a community recipe contributed by Emilio Giovanazzi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2023
Serve in a Coupe glass
| 45 ml | Beefeater Crown Jewel Gin |
| 20 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 wedge | Green apple |
| 0.3 ml | La Fée Parisienne absinthe |
| 15 ml | Lemon juice (freshly squeezed) |
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