This is a community recipe contributed by Jack Docherty.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2023
Serve in a Collins glass
| 40 ml | Beefeater Crown Jewel Gin |
| 10 ml | Italicus liqueur |
| 20 ml | Monin Strawberry syrup |
| 2 dash | Peach bitters |
| 2 dash | Bob's Cardamom bitters |
| 25 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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