This is a community recipe contributed by Richard Kelson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2023
Serve in a Copa glass
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Martini Rosso sweet vermouth |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Coconut Syrup |
| 1⁄8 cupful | Green cardamom pods |
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