This is a community recipe contributed by Jinn Yeoman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2023
Serve in a Coupe glass
| 40 ml | Beefeater Crown Jewel Gin |
| 15 ml | Cointreau triple sec liqueur |
| 20 ml | Strucchi Rosso Vermouth |
| 2 dash | Orange Bitters by Angostura |
| 1 dash | Fee Brothers Grapefruit Bitters |
| 15 ml | La Fée Parisienne absinthe |
| 75 ml | Chilled water |
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