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This is a community recipe contributed by Marzio Marini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2023
| 50 ml | Beefeater Crown Jewel Gin |
| 0.2 ml | Angostura Aromatic Bitters |
| 10 ml | Ribena Blackcurrant Squash |
| 75 ml | Fiol Rosé prosecco |
| 5 ml | Pink grapefruit juice (freshly squeezed) |
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