This is a community recipe contributed by ryan betts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2023
Serve in a Coupe glass
| 50 ml | Beefeater Crown Jewel Gin |
| 2.5 ml | Drambuie liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Bob's Lavender Bitters |
| 20 ml | Honey |
| 5 ml | Chamomile/Camomile tea syrup |
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