This is a community recipe contributed by A. ALONSO.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2023
Serve in a Nick & Nora glass
| 45 ml | Beefeater Crown Jewel Gin |
| 10 ml | Kirschwasser (cherry) eau-de-vie |
| 20 ml | Dubonnet Red |
| 10 ml | Syrup from Luxardo Maraschino Cherries |
| 10 ml | Pink grapefruit juice (freshly squeezed) |
| 1 dash | Bob's Grapefruit Bitters |
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