Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Beefeater Crown Jewel Gin |
| 10 ml | Kirschwasser (cherry) eau-de-vie |
| 20 ml | Dubonnet Red |
| 10 ml | Syrup from Luxardo Maraschino Cherries |
| 10 ml | Pink grapefruit juice (freshly squeezed) |
| 30 ml | Bob's Grapefruit Bitters |