This is a community recipe contributed by Mason Eaglin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2023
Serve in a Tiki mug or collins
| 60 ml | Havana Club Añejo Especial Rum |
| 15 ml | Hiram Walker Crème de Banana |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
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