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Community recipe contributed by

Mason Eaglin

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of June 2023

High-Sea

Glassware

Serve in a Tiki mug or collins

Ingredients
60 ml Havana Club Añejo Especial Rum
15 ml Hiram Walker Crème de Banana
15 ml Giffard Orgeat Syrup
15 ml Lime juice (freshly squeezed)
30 ml Orange juice (freshly squeezed)
2 dash Angostura Aromatic Bitters

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$0.07 per cocktail*

Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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