This is a community recipe contributed by Christian Melgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Singani 63 Brandy |
| 7.5 ml | Lime juice (freshly squeezed) |
| 120 ml | Thomas Henry Ginger Ale |
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