This is a community recipe contributed by Nick E.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2023
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Fernet Branca liqueur |
| 22.5 ml | Maple syrup |
| 22.5 ml | Orange juice (freshly squeezed) |
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