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This is a community recipe contributed by Andre Derailleur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2023
Serve in an Old-fashioned glass
| 1⁄2 fresh | Lime (fresh) |
| 3 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 60 ml | Akashi-Tai Daiginjo Genshu sake |
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