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This is a community recipe contributed by Christian Melgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2023
Serve in a Collins glass
| 45 ml | Singani 63 Brandy |
| 150 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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