Name: Trifle'tini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 Raspberries (fresh); 2 Small ripe strawberries (hulled); 60 ml Cognac; 22.5 ml Amaretto liqueur; 15 ml Crème de fraise liqueur; 30 ml Sherry - Pedro Ximénez; 45 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Crumbled Cadbury's Flake bar

How to make:

MUDDLE raspberries and strawberries in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. Lightly WHIP cream and FLOAT over drink.

10 fresh	Raspberries (fresh)
2 fresh	Small ripe strawberries (hulled)
2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Disaronno amaretto
1/2 fl oz	Giffard Fraise des Bois
1 fl oz	Pedro Ximénez sherry
1 1/2 fl oz	Single cream / half-and-half
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Disaronno amaretto, 70cl

£ 19.45 £ 0.63 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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