Trifle'tini
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Trifle'tini
Serve in a Martini glass
| 10 fresh | Raspberries |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 3⁄4 oz | Disaronno amaretto |
| 1⁄2 oz | Giffard Fraise des Bois liqueur |
| 1 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1 1⁄2 oz | Single cream/half-and-half |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of Cadbury's Flake.
- MUDDLE raspberries and strawberries in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Lightly WHIP cream and FLOAT on cocktail.
- Garnish with Cadbury's Flake crumbled over cocktail's surface.
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
- Single cream/half-and-half - Dairy
Review:
Very rich - looks and taste like a trifle.
History:
Created in 2000 by Ian Baldwin at the GE Club, London, England.
- More Creamy (e.g. Dirty banana) cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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