Trifle'tini

Difford's Guide

Serve in a

Martini glass

Garnish:

Crumbled Cadbury's Flake bar

How to make:

MUDDLE raspberries and strawberries in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. Lightly WHIP cream and FLOAT over drink.

10 fresh Raspberries
2 fresh Small ripe strawberries (hulled)
2 fl oz Cognac
3/4 fl oz Disaronno amaretto
1/2 fl oz Giffard Fraise des Bois
1 fl oz Pedro Ximénez sherry
1 1/2 fl oz Single cream / half-and-half
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Review:

Very rich - looks and taste like a trifle.

History:

Created in 2000 by Ian Baldwin at the GE Club, London, England.

Nutrition:

There are approximately 427 calories in one serving of Trifle'tini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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