Garnish:
Crumbled Cadbury's Flake bar
How to make:
MUDDLE raspberries and strawberries in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. Lightly WHIP cream and FLOAT over drink.
| 10 fresh | Raspberries |
| 2 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Cognac VSOP |
| 3/4 fl oz | Disaronno amaretto |
| 1/2 fl oz | Giffard Fraise des Bois |
| 1 fl oz | Pedro Ximénez sherry |
| 1 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Very rich - looks and taste like a trifle.
History:
Created in 2000 by Ian Baldwin at the GE Club, London, England.
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