Trifle'tini

Serve in a Martini glass...
10	fresh	Raspberries
2	fresh	Small ripe strawberries (hulled)
2	fl oz	Cognac
¾	fl oz	Disaronno Originale amaretto
½	fl oz	Lejay Creme de Fraise
1	fl oz	Pedro Ximénez sherry
1½	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

MUDDLE raspberries and strawberries in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. Lightly WHIP cream and FLOAT over drink.

Garnish:

Crumbled Cadbury's Flake bar

Comment:

Very rich - looks and taste like a trifle.

About:

Created in 2000 by Ian Baldwin at the GE Club, London, England.

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Cognac

£19.15

Makes this drink 31.11 times

£13.95

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sherry Pedro Ximénez

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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