Serve in aMartini glass
Crumbled Cadbury's Flake bar
How to make:
MUDDLE raspberries and strawberries in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. Lightly WHIP cream and FLOAT over drink.
|2 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Camus VSOP Cognac|
|3⁄4 fl oz||Disaronno Originale amaretto|
|1⁄2 fl oz||Giffard Fraise des Bois|
|1 fl oz||Pedro Ximénez sherry|
|1 1⁄2 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Very rich - looks and taste like a trifle.
Created in 2000 by Ian Baldwin at the GE Club, London, England.