Garnish:
Crumbled Cadbury's Flake bar
How to make:
MUDDLE raspberries and strawberries in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. Lightly WHIP cream and FLOAT over drink.
| 10 fresh | Raspberries |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Rémy Martin V.S.O.P. coganc |
| 3/4 fl oz | Disaronno amaretto |
| 1/2 fl oz | Giffard Fraise des Bois liqueur |
| 1 fl oz | Pedro Ximénez sherry |
| 1 1/2 fl oz | Single cream/half-and-half |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
- Single cream/half-and-half – Dairy
Review:
Very rich - looks and taste like a trifle.
History:
Created in 2000 by Ian Baldwin at the GE Club, London, England.
Alcohol content:
- 2 standard drinks
- 16.5% alc./vol. (33° proof)
- 28.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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