Above the Clouds

Robert  Owen’s avatar

This is a community recipe contributed by Robert Owen.

Community recipes are not tested or verified by Difford’s Guide.

Published on 20th of June 2023

Serve in a Coupe glass

Ingredients:
22.5 ml Lemon juice (freshly squeezed)
15 ml Luxardo Maraschino liqueur
7.5 ml Rothman & Winter Crème de Violette Liqueur
60 ml Monkey 47 gin
15 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)

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