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Community recipe contributed by

Robert Owen

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of June 2023

Tokyo Sour

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Yuzu juice
22.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
22.5 ml Monkey 47 gin
37.5 ml Kikusui Junmai Ginjo

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$0.45 per cocktail*

Makes a minimum of 33 cocktails.
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