This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2023
Serve in a Coupe glass
| 22.5 ml | Yuzu juice |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 22.5 ml | Monkey 47 gin |
| 37.5 ml | Kikusui Junmai Ginjo |
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