| 1 2/3 fl oz | Ketel One Vodka |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 5/6 fl oz | Cranberry juice (sweetened) |
| 4 drop | Chocolate bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of chocolate powder rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
AKA:
Chocolate Covered Cranberry Martini
Strength & taste guide:
Review:
A chocolate and cranberry alternatini aperitif, for a after-dinner serve, use bianco rather than dry vermouth.
History:
Created in 2001 by yours truly and originally called the Chocolate Covered Cranberry Martini - every drink in V-shaped glass was called a 'Martini' in those days.
Nutrition:
One serving of Triple 'C' contains 178 calories.
Alcohol content:
- 1.4 standard drinks
- 18.39% alc./vol. (36.78° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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