This is a community recipe contributed by Rob Austin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2023
Serve in a Coupe glass
| 60 ml | Roku Japanese Gin |
| 30 ml | Giffard Crème de Violette liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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