This is a community recipe contributed by Cameron Newman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Giffard Brown Créme de Cacao liqueur |
| 30 ml | Disaronno amaretto |
| 150 ml | Cola (e.g. Coca-Cola or Pepsi) |
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