This is a community recipe contributed by Jesús Cepeda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2023
Serve in an Old-fashioned glass
| 30 ml | Torabhaig Peated Single Malt Whisky |
| 30 ml | Blended Scotch whisky |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Maple syrup |
| 1 dash | Angostura Aromatic Bitters |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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