This is a community recipe contributed by Mathieu Clément.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2023
Serve in a Collins glass
| 15 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Ketel One Vodka |
| 15 ml | Patrón Reposado tequila |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Cola (e.g. Coca-Cola or Pepsi) |
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