Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Peter Constantelos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of June 2023
Serve in a Coupe glass
| 7.5 ml | Giffard Crème de Violette liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 45 ml | Ki No Bi dry gin |
| 22.5 ml | Monin Grenadine Syrup |
| 7.5 ml | Rose water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...