This is a community recipe contributed by Andre Derailleur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of June 2023
Serve in a Coupe glass
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Clear apple juice (not cloudy) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Bison grass vodka |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Ketel One Vodka |
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