This is a community recipe contributed by Andre Derailleur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of June 2023
Serve in a Coupe glass
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Clear apple juice (not cloudy) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Bison grass vodka |
| 15 ml | Ketel One Vodka |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Peruvian pisco
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear...
Honey syrup
Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...