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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Clear apple juice (not cloudy) |
| 15 ml | Egg white (pasteurised) or Vegg White vegan egg white alternative |
| 30 ml | Bison grass vodka |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Ketel One Vodka |