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Community recipe contributed by

Andre Derailleur

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of June 2023

Sour Pole

Glassware

Serve in a Coupe glass

Ingredients
15 ml Honey syrup (3 parts honey to 1 water by weight)
30 ml Clear apple juice (not cloudy)
15 ml Egg white (pasteurised) or Vegg White vegan egg white alternative
30 ml Bison grass vodka
30 ml Lemon juice (freshly squeezed)
30 ml Ketel One Vodka

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£2.47 per cocktail*

Makes a minimum of 16.5 cocktails.
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