Tropical Daiquiri

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Tropical Daiquiri image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Negra Superior Black Rum
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A seriously tangy Daiquiri.

About:

Adapted from a recipe in David Embury's classic book 'The Fine Art of Mixing Drinks'.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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