Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Jamaican aged blended rum|
|2/3 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
Read about cocktail measures and measuring.
A seriously tangy Daiquiri.
Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks.
TROPICALDavid Embury, 1948
1 part Lime Juice
4 parts Jamaica Rum
Crushed, sweetened Pineapple
1 dash Grenadine to each drink
Sprinkle a fair-sized slice of fresh pineapple with sugar and crush in a bar glass with a muddler or, better still, in a Waring Blender. Place the crushed pineapple with the other ingredients in a shaker with crushed ice and shake long and vigorously. The drink may be strained into a cocktail glass or may be poured, ice, pineapple shreds, and all, into a large wine glass, and served with straws.
One serving of Tropical Daiquiri contains 111 calories.