Tropical Daiquiri

Difford's Guide
User Rating

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Dark/black/blackstrap rum
1/4 fl oz Giffard Grenadine syrup
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
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Review:

A seriously tangy Daiquiri.

History:

Adapted from a recipe in David Embury's classic book The Fine Art of Mixing Drinks.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 156 calories in one serving of Tropical Daiquiri.

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