|2 fl oz||Dark/black/blackstrap rum|
|1/4 fl oz||Giffard Grenadine syrup|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A seriously tangy Daiquiri.
Adapted from a recipe in David Embury's classic book The Fine Art of Mixing Drinks.