|2 fl oz||Goslings Black Seal Rum|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A seriously tangy Daiquiri.
Adapted from a recipe in David Embury's classic book The Fine Art of Mixing Drinks.