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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Monin Passion Fruit Syrup |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 1 dash (4 drops) | Vanilla extract/essence |