This is a community recipe contributed by Arthur Bandeira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of June 2023
Serve in a Flute glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Monin Passion Fruit Syrup |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lime juice (freshly squeezed) |
| 0.3 ml | Orange Bitters by Angostura |
| 0.3 ml | Vanilla extract/essence |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Vodka cocktails
Vodka's success is partly due to its being marketed from the 1940s as a clear, pure, clean spirit that will mix with anything. Accordingly, some regard...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...