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Community recipe contributed by

Chayuth SICHANASAI

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of June 2023

Sakura View Point

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's London Dry Gin
30 ml Milk (whole milk/full 3-4% fat)
15 ml Monin Cherry Blossom Syrup
15 ml Yuzu juice

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$2.06 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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