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This is a community recipe contributed by Chayuth SICHANASAI.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 15 ml | Monin Cherry Blossom Syrup |
| 15 ml | Yuzu juice |
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