This is a community recipe contributed by Fattah Jabrayilov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2023
Serve in a Rocks glass
| 30 ml | Cynar artichoke amaro |
| 30 ml | Bulleit Bourbon (45%) |
| 30 ml | Carpano Antica Formula Vermouth |
| 5 dash | Bob's Grapefruit Bitters |
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