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This is a community recipe contributed by Doug P.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2023
Serve in a Coupe glass
| 4 ring | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
| 30 ml | San Matías Legado Reposado tequila |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Earl Grey infused triple sec |
| 15 ml | Monin Pineapple Syrup |
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