Serve in aMartini glass
Cinnamon powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Dark/black/blackstrap rum|
|1 1/2 fl oz||Disaronno amaretto|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Back in 2003, this was the hit cocktail for Difford's Guide staff at the Bellagio, Las Vegas, after working at the Nightclub & Bar Beverage Convention. Try one and see why.
Adapted from a drink discovered in 2003 at Bellagio, Las Vegas, USA.