Garnish:
Cinnamon powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Dark/black/blackstrap rum |
| 1 1/2 fl oz | Disaronno amaretto |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Back in 2003, this was the hit cocktail for Difford's Guide staff at the Bellagio, Las Vegas, after working at the Nightclub & Bar Beverage Convention. Try one and see why.
History:
Adapted from a drink discovered in 2003 at Bellagio, Las Vegas, USA.
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