Garnish:
Cinnamon powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Goslings Black Seal Rum |
| 1 1⁄2 fl oz | Disaronno Originale amaretto |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Back in 2003, this was the hit cocktail for Difford's Guide staff at the Bellagio, Las Vegas, after working at the Nightclub & Bar Beverage Convention. Try one and see why.
History:
Adapted from a drink discovered in 2003 at Bellagio, Las Vegas, USA.
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