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This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 25th of June 2023
Serve in a Collins glass
| 60 ml | Ketel One Vodka |
| 22.5 ml | Butterfly Pea syrup (2:1) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| Top up with | Thomas Henry Soda Water |
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