| 1 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Giffard Vanille de Madagascar |
| 1 1⁄2 fl oz | Passion fruit purée |
| 1 fl oz | Whipping cream |
| 1⁄2 fl oz | Monin Passion Fruit Syrup |
| 1⁄4 fl oz | Passoã passion fruit liqueur |
Garnish: Half passion fruit & mint sprigs bouquet
Serve in a Coupe glass
POUR first 5 ingredients into chilled glass and stir. Fill glass with ice and then crown with passion fruit liqueur drizzled around top of cocktail.
One serving of Solero contains 366 calories
Adapted from a cocktail created circa 2003 by Ross Simon at LAB bar in Soho, London, England. The rediscovery of this cocktail is thanks to fellow Discerning Drinker, Chris Lamp who unearthed an original LAB cocktail menu revealing that the ingredients comprised passion fruit vodka, vanilla schnapps, passion fruit drink, Passoã liqueur, and cream.
Having come across my attempt to interpret his recipe, Ross sent the above recipe in April 2024, adding, "The cocktail is still selling strongly at Bitter and Twisted here in Phoenix."
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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