Solero

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Garnish:

Half passion fruit & mint sprigs bouquet

How to make:

POUR first 5 ingredients into chilled glass and stir. Fill glass with ice and then crown with passion fruit liqueur drizzled around top of cocktail.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Giffard Vanille de Madagascar
1 1/2 fl oz Passion fruit purée
1 fl oz Single cream/half-and-half
1/2 fl oz Passion fruit syrup
1/4 fl oz Passoã passion fruit liqueur
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History:

Adapted from a cocktail created circa 2003 by Ross Simon at LAB bar in Soho, London, England. The rediscovery of this cocktail is thanks to fellow Discerning Drinker, Chris Lamp who unearthed an original LAB cocktail menu revealing that the ingredients comprised passion fruit vodka, vanilla schnapps, passion fruit drink, Passoã liqueur, and cream.

Having come across my attempt to interpret his recipe, Ross sent the above recipe in April 2024, adding, "The cocktail is still selling strongly at Bitter and Twisted here in Phoenix."

Nutrition:

One serving of Solero contains 319 calories.

Alcohol content:

  • 1.3 standard drinks
  • 11.99% alc./vol. (23.98° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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