Name: Solero
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Vanilla liqueur; 45 ml Passion fruit purée; 30 ml Cream; 15 ml Passion fruit syrup; 7.5 ml Passionfruit liqueur

Solero
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Giffard Vanille de Madagascar
1 ¹⁄₂ oz	Passion fruit purée
1 oz	Single cream/half-and-half
¹⁄₂ oz	Monin Passion Fruit Syrup
¹⁄₄ oz	Passoã passion fruit liqueur

Read about cocktail measures and measuring

Garnish: Half passion fruit & mint sprigs bouquet

How to make:

POUR first 5 ingredients into chilled glass and stir. Fill glass with ice and then crown with passion fruit liqueur drizzled around top of cocktail.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

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History:

Adapted from a cocktail created circa 2003 by Ross Simon at LAB bar in Soho, London, England. The rediscovery of this cocktail is thanks to fellow Discerning Drinker, Chris Lamp who unearthed an original LAB cocktail menu revealing that the ingredients comprised passion fruit vodka, vanilla schnapps, passion fruit drink, Passoã liqueur, and cream.

Having come across my attempt to interpret his recipe, Ross sent the above recipe in April 2024, adding, "The cocktail is still selling strongly at Bitter and Twisted here in Phoenix."

More cocktails by Ross Simon

Nutrition:

One serving of Solero contains 321 calories

Alcohol content:

1.3 standard drinks
11.14% alc./vol. (11.14° proof)
17.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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