Solero

Name: Solero
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Vanilla liqueur; 45 ml Passion fruit purée; 30 ml Whipping cream; 15 ml Passion fruit syrup; 7.5 ml Passionfruit liqueur

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Giffard Vanille de Madagascar
1 1/2 fl oz	Passion fruit purée
1 fl oz	Whipping cream
1/2 fl oz	Monin Passion Fruit Syrup
1/4 fl oz	Passoã passion fruit liqueur

Garnish: Half passion fruit & mint sprigs bouquet

How to make

Glassware

Serve in a Coupe glass

Method:

POUR first 5 ingredients into chilled glass and stir. Fill glass with ice and then crown with passion fruit liqueur drizzled around top of cocktail.

Health & Nutrition

Nutrition:

One serving of Solero contains 319 calories

Alcohol content:

1.3 standard drinks
11.14% alc./vol. (22.27° proof)
17.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy

History

Adapted from a cocktail created circa 2003 by Ross Simon at LAB bar in Soho, London, England. The rediscovery of this cocktail is thanks to fellow Discerning Drinker, Chris Lamp who unearthed an original LAB cocktail menu revealing that the ingredients comprised passion fruit vodka, vanilla schnapps, passion fruit drink, Passoã liqueur, and cream.

Having come across my attempt to interpret his recipe, Ross sent the above recipe in April 2024, adding, "The cocktail is still selling strongly at Bitter and Twisted here in Phoenix."