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This is a community recipe contributed by Christian Melgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of June 2023
Serve in a Coupe glass
| 60 ml | BarSol Acholado Pisco |
| 30 ml | Carpano Antica Formula Vermouth |
| 0.2 ml | Angostura Aromatic Bitters |
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