Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of June 2023
Serve in a Coupe glass
| 40 ml | Calvados / apple brandy / straight applejack |
| 40 ml | Espresso coffee (freshly brewed & hot) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 5 ml | Dark crème de cacao liqueur |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Chocolate bitters |
| 2 dash | Bob's Cardamom bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs