This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of June 2023
Serve in a Coupe glass
| 40 ml | Calvados / apple brandy / straight applejack |
| 40 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 5 ml | De Kuyper Brown Crème de Cacao |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Chocolate bitters |
| 2 dash | Bob's Cardamom bitters |
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