This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2023
Serve in a Martini glass
| 30 ml | Mr Black coffee liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Espresso coffee (cold/chilled) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 fresh | Lemon zest oils |
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