This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2023
Serve in a Coupe glass
| 60 ml | Aperol Aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Bourbon whiskey |
| 4 dash | Fee Brothers Rhubarb bitters |
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