This is a community recipe contributed by Thommas Espeland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of July 2023
Serve in a Double old-fashioned
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 80 ml | Ron Zacapa Reserva Limitada 2015 |
| 2.5 ml | Lime juice (freshly squeezed) |
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