This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of July 2023
Serve in a Rocks glass
| 60 ml | Montelobos Mezcal Joven |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange juice (freshly squeezed) |
| 5 ml | Agave syrup |
| 2 dash | Orange Bitters by Angostura |
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