This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of July 2023
Serve in a Martini glass
| 60 ml | Bols Barrel Aged Genever |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Bénédictine D.O.M. |
| 4 dash | Chartreuse Élixir Végétal |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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